Nutella Puff Pastry Twists

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5. Nutella Puff Pastry Twists

These flaky chocolate knobs are a crowded and incredibly easy to prepare, making them perfect for any collection.

Ingredients:

  • 1 sheet of puff pastry, melting
  • 1/2 cup nutela
  • 1 egg, turned (to wash eggs)

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Unroll the puff pastry sheet on a lightly floured surface.
  3. Spread Nutella evenly over half of the pastry sheet. Fold the other half over the Nutella layer.
  4. Cut the folded pastry into strips about 1 inch wide.
  5. Twist each strip several times and place on a baking sheet lined with parchment paper.
  6. Brush the twists with the beaten egg.
  7. Bake for 15-20 minutes, or until golden brown and puffed.
  8. Allow to cool slightly before serving.

These turns are not only delicious, but also give an elegant touch on your sweet table. They treat the top party - flacky, golden and rich chocolate hazelnuts are full of goodness. This is if you are looking for a simple Nutella debut dough recipe. You can be creative with Nutela Puff Pastry Shapes, a single sheet of dough can turn into a festive nutela puff pastry star for Nutela Puff Pastry Triangle, Cookies or even for holidays.

Do you want to simplify things ahead? Try the viral 2 components Nutela Puff Pastry Method-a generous layer, twisted and ripened for perfection, stored stored butter-baked puff pastry. Less in oven space? They also work surprisingly in an air -free, causing Nutela Puff Pastry Twist Air Fire style a sharp and sharp alternative.

For the bending of a cafe style, the dough forms into a nutella drain dough. They look like they came directly from a bakery, but are incredibly easy to make at home. Whether you do them in connection with the final insight or prepare a forward treatment, these puff pastry dough dough dough dough dough dough dough dough dough dough can affect. What can you ask in rich, flaky and photo-perfect-one dessert?





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